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Very nice ❤ tasty ❤❤🎉🎉

I'm making this this weekend on the grill thanks

❤

interesting take on Tabbouleh. Thinking of making this with cilantro rather than the parsley(which doesn't taste like much to me). I'm thinking it'll end up tasting closer to esquites

Good recipe

Love it!

That looks absolutely amazing!! Thank you for the recipe. I will be trying that this week.

Wonderful ! i learned this recipe back in the early 80s as "chicken imperial", but lost it. Now when i thought it'd be easy to find, there was nothing matching on YT under that name. So putting in the simple and elegant ingredients brought me here. Love this truly clean in flavors recipe. Thanks for posting ❣

Looks good

Wow so nice 💯💯💯💯

Dang, these look great

And i put dome Rosemarie...upon linguine...sooo drlicous..thank you my friends

How much flour and sugar? 2 eggs for How much flour

Very tasty and sponge cake recipe 👍👌 new friend 🎁😊

Yummy

Thanks!

Yummy food😊😊

Why put the sugar in before the tea and not after the tea is filtered of all tea mix and still warm hot?

What a great idea🔥🔥, it also can be as a one of a kind tapas!! Thank you!!😍

I made this today with a few substitutions of what I had (asiago and provolone cheese, less mushrooms, and oat milk) and it was still DELICIOUS! Thank you! Never knew I could make gravy

One of my favorite 🍹 and with a hint of Amaretto is unforgettable!!! Thanks

How long to bake?

I think this is the best recipe. So many recipes use lots of sugar. Not a big fan of too sweet of Nuoc Mam

Glorious! Love the layered leaf effect! Using this Thanksgiving.. BTW, that pumpkin pie looks scrumptious. Do you have a personal recipe you use for the filling?

What are the ingredients?

Thank you for this recipe. I made an alteration to the original. I added canned spinach at the very end of the cooking process. I was dealing with a family member who doesn’t eat spinach, so I was looking for a way to make the spinach more appealing. Tonight everyone joined the clean plate club. Thanks again!

Can i replace white wine with red wine?

Thank You !

Nice..i have just bought fish sauce but don't know yet how to use 😅 i made the sauce recipe you just showed and then what to add? Thanks for answering 😊

Very nice

🤤🤤🤤 ❤️🇳🇵

Great recipe! Thank You!

Why not just use the yogurt?

can you use red onion as well?

Looks very nice the colours etc. I am going to make this recipe.🍻👏👏

What kind of noodles are those

the thai tea first one looks exactly like the restaurants i get so i hope it taste good!!! Edit: what that tea mix did you use that you showed us

Nice recipe, thanks. I don't use beans - never liked them! A good dollop of honey and chopped coriander is also a nice addition.

This is so good. Dill and lemon do the trick. Refrigerate overnight for best tasting.

Super thank you 🌹👍❤️

For how long you roasted tomatoes in the oven?

Wait what Thai tea mix do you use

nice

How long can this be kept if stored in the refrigerator?

This is INCREDIBLY EASY and Great!! Well, Done!! Can you put links on where you get the supplies needed to make the coffee? Thank You!!

I'm going to be looking for fresh peaches when I go shopping this weekend! I'll bet this would be delish with some vanilla bean skyr and crumbled amaretti.

looks delicious, so much butter makes this dish full of intensive creamy flavor easily

literally have this baking in the oven right now. can't wait!

Thank you for posting, we just made this and it was easy and DIVINE!! It's a keeper!

This looks SOOO GOOOOD!!! Now if I can find peaches since Georgia is out of them.